VEG BIRYANI RECIPE

Uncover the secret behind a delicious plate of veg biryani  with our special and easy receipe of veg biryani which is formed through our special  products .

INGREDIENTS

FOR MARINATION:

1 cup milky mist curd

2 tbsp  smith&
jones ginger garlic paste

2 chilli, chopped

2 tsp lemon juice

2  tsp krti gold oil

½ tsp tata sampann turmeric

1 tsp tata sampann chilli powder

1 tsp tata sampann coriander powder

2 tbsp everest  garam
masala

1 tsp tata salt

4 potato, cubed

 5 beans, chopped

 2 carrot, chopped

 6 tbsp peas

 100gm soyabean,
chopped

 3 tbsp mint,
chopped

 3 tbsp coriander,
chopped

FOR RICE:

 2 cup dawat basmati
rice

 water, for
soaking & boiling

 spices

 3 chilli, slit

 2 tbsp coriander,
chopped

 2 tbsp mint,
chopped

 2 tbsp salt

2 tsp lemon juice

1 tsp ghee

FOR BIRYANI:

2 tbsp ghee

2 tbsp oil

1 onion, sliced

1 capsicum, cubed

fried onion

½ cup amul  saffron
milk

1 tsp everest biryani masala

2 tsp amul  ghee

 1st Add two cup of basmati rice in a bowl and wash them then so cute for 20 to 30 minutes.

How to marinate vegetables for biryani:

* take one cup curd, 2 tablespoon ginger garlic best ,2 chilly two tablespoon lemon juice ,2 tablespoon oil ,1/2 tablespoon turmeric  1/2 tablespoon chilli powder ,1 tablespoon coriander powder, 2 tablespoon Garam Masala and 1 table spoon salt or according to the taste and mix well.

* add 4 potato , 5 beans to carrot , 6 tablespoon peas ,100gm  Soybean, 3 tablespoon mint 3 tablespoon coriander and mix well .

*Cover and keep for marination for  30-45 minutes .

How to make biryani base

* Put two tablespoon oil and two tablespoon ghee  in a Kadhai and keep it for heating  1 minute.

* add one onion and one capsicum In till the turn crunchy and golden brown.

* put the marination prepared before and cook for approx 10 to 15 minutes or until the vegetables are cooked.

* now take a vessel and put 3 chillies , 2  tablespoon coriander, 2 tablespoon salt ,2 tablespoon lemon juice and 1 tablespoon ghee and boil it until the rice is cooked approx 80% now take out the rice from water.

How to layer at the  biryani

* Now put  Biryani gravy on to the khadai of coriander and onion and after that put rice slowly.

* now put some fried coriander and onion on top of it.

* add half cup Saffron milk 1 tablespoon biryani masala and 2 tablespoon ghee cover and Seal using Aluminium foil.

* now let the Biryani cook for at least 20 minutes and make sure to rest for at least 30 minutes before serving.

* finally ,enjoy veg biryani with salan and raita.